GSA Schedule Contract GS-07F-011U

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Food Safety

Make sure your food service area meets all of the strict guidelines and regulations. Check out our huge selection of products that will make meeting those regulations easier. We also have a Serve Safe Certified Instructor to assist with any product questions you may have.

Food Safety Training click here! Food Safety Training Available
Protect your Patrons and your Business with Easy To Learn Food Safety Training For Your Employees provided by Food Handler. [click here for printable information]
For facts on food safety, click the light-bulbsLight Bulb located throughout the page.

LABELING & ROTATION - FDA regulations require that all prepared foods are labeled and marked with an expiration date.
SuperRemovable - Easily removed from metal and plastic.  Some feature easy remove edge.
  
  Day of Week (Rect.) Several sizes available. Color coded days.
  Day of Week (Round) Features Peel E-Z Edge.  
Wash Off 100 - Immerse in 100°F water for 2 minutes.  Permanent in cold temperatures.
  Day of Week (Rect.) English/Spanish label.  
Waterproof - Removeable even after washing. Feature easy remove edge.
  DuraDot 1-1/2" x 1" Trilingual
  DuraLabel Shelf Life 4" x 2"

PREPARATION & HANDLING - Cross contamination can be prevented by wearing gloves and using COLOR coded knives and cutting boards. Click for info on Contamination
Cutting Boards - Durable and dishwasher safe. Color coded.
  Thick Cut 3/4" thick. Will not warp.
Cutting Boards & Knives
  Cutting Boards Rounded corners for safe handling.
Knives - High quality stainless steel blades. Color coded.
  Paring Knife 3-1/2" blade.
  Cooking Knife Several sizes available.
  Serrated Utility Knife 10" blade.
Food Gloves - For preparation and serving. Click for info on Food Handling
FHCT14 Textra Poly Glove Comfortable, with improved grip and control. Serving glove.
102FH4CP Foodhandler Vinyl Glove Powdered and powder free. Preparation glove. 
103TNQ14 Teknique Synthetic Glove Latex and powder free. Preparation glove. 

WASH.

RINSE.

SANITIZE.
3 Sink System
3-Sink System
The three essential steps required by sanitary guidelines. We carry the products needed to make meeting those standards easier.

"It's Safe to Bite When the Temperature is Right!"

Thermy

For more information visit the USDA Food and Safety and Inspection Service website.

Click here for Temperature Rules for cooking foods at home. Click for info on Thermometer Facts

 


pH Hydrion Papers - Test your water to ensure that it is sanitary.
pH Papers
  QT-10 Quat testing strip
  CM-240 Chlorine testing strip

SANITATION & CLEANING - Designate equipment to specific areas to reduce the risk of cross contamination. Click for info on Cleaning and Sanitizing
Pails - Dishwasher safe. Rust free handle.
 Sani Pails
  Sani Pail 3 Sizes available. Clearly marked warnings designate sanitizer container and help prevent contamination.
Gloves - Many choices depending on your individual needs.  
  Cleaning Gloves Use for most general tasks where mild detergents are used. 100% natural latex rubber with cotton flock lining.
Cleaning Gloves
  Surface Gloves For scrubbing ranges, grills and ovens. 100% nitrile with cotton flock lining.
  Degreasing Gloves Flame retardant neoprene coating with heavy jersey lining. Protects from heat up to 400°.
  Scouring Gloves Extra-tough, elbow-length for scrubbing pots and pans. 100% nitrile.

TEMPERATURE CONTROL - FDA Food Code states that foods should be cooled quickly to limit the growth of foodborne bacteria. Click for info on Time and Temperature
Thermometers - Measuring the internal temperature of foods ensures compliance with food code requirements.
  T-Stick Disposable thermometer. Thermometer
  Waterproof Thermometer Can be completely submerged in water.
  Cooling Thermometer 18" stem. Clip for attaching to side of pan or pot.
  Probe Wipes Use to sanitize thermometer probes. Individual foil packets.
Cooling Tools - Chill foods quickly and keep pre-chilled foods cold.
Cooling Tools
  Rapi-Kool Helps chill cooked foods in 4-6 hours. 3 Sizes available. Dishwasher-safe, sturdy plastic.
  Ice-Pak/Hot-Pak Keep foods cold without the mess of ice. Can also be heated to maintain temperature of hot foods.
  Ice-Pak Sheet Easily wraps around containers or can be used flat underneath and on top of containers.

TRAINING & AUDITING - Keep food safety information on hand for your employees.
Posters - Encourage and enforce food safety guidelines by displaying easy-to-read, informative food safety posters.
 Training posters
  3 Compartment Sink Poster 11" x 17". Laminated.
  Series Posters 11" x 17". Various posters including: Proper hand washing, proper storage, food safety myths.
  Food Safety Pocket Posters Carry for quick food safety references. 2-1/8" x 3-3/8".
Videos - Great for group training. Click for info on Foodborne Illness
  ServSafe Videos This 6 video series demonstrates the steps needed for food safety. Ask your sales representative for a demo.
FoodHandler is pleased to offer Basic Food Safety Training for your employees. It is available in both English and Spanish and was designed in conjunction with 2005 FDA Food Code for food service handling and preparation. [more information] [printable information]

Please contact your sales representative for more information.

 

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P.O. Box 1070, 380 Union St.,W.Springfield, MA., T: (413)781-2000 or (800)225-4641 F: (413)734-9666
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