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Food
Safety
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Make sure
your food service area meets all of the strict guidelines
and regulations. Check out our huge selection of products
that will make meeting those regulations easier. We also have
a Serve Safe Certified Instructor to assist with any product
questions you may have.
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For
facts on food safety, click
the light-bulbs
located throughout the page. |
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| LABELING
& ROTATION - FDA
regulations require that all prepared
foods are labeled and marked with
an expiration date. |
| SupeRemovable
- Easily
removed from metal and plastic. Some
feature easy remove edge. |
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Day
of Week (Rect.) |
Several
sizes available. Color coded days. |
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Day
of Week (Round) |
Features
Peel E-Z Edge. |
| Wash
Off 100 - Immerse
in 100°F water for 2 minutes. Permanent
in cold temperatures. |
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Day
of Week (Rect.) |
English/Spanish
label. |
| Waterproof
- Removeable even
after washing. Feature easy remove
edge. |
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DuraDot |
1-1/2"
x 1" Trilingual |
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DuraLabel
Shelf Life |
4"
x 2" |
| PREPARATION
& HANDLING - Cross contamination can
be prevented by wearing gloves and using COLOR
coded knives and cutting boards. |
| Cutting
Boards - Durable
and dishwasher safe. Color coded. |
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Thick
Cut |
3/4"
thick. Will not warp. |
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Cutting
Boards |
Rounded
corners for safe handling. |
| Knives
- High
quality stainless steel blades. Color coded. |
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Paring
Knife |
3-1/2"
blade. |
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Cooking
Knife |
Several
sizes available. |
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Serrated
Utility Knife |
10"
blade. |
| Food
Gloves - For preparation and
serving. |
| FHCT14 |
Textra
Poly Glove |
Comfortable,
with improved grip and control. Serving glove. |
| 102FH4CP |
Foodhandler
Vinyl Glove |
Powdered
and powder free. Preparation glove. |
| 103TNQ14 |
Teknique
Synthetic Glove |
Latex
and powder free. Preparation glove. |
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WASH.
RINSE.
SANITIZE. |
3-Sink
System |
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The
three essential
steps required
by sanitary guidelines.
We carry the
products needed
to make meeting
those standards
easier. |
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| pH
Hydrion Papers - Test
your water to ensure that it is sanitary.
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QT-10 |
Quat
testing strip |
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CM-240 |
Chlorine
testing strip |
| SANITATION
& CLEANING - Designate
equipment to specific areas to reduce
the risk of cross contamination.
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| Pails
- Dishwasher
safe. Rust free handle. |
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Sani
Pail |
3
Sizes available. Clearly marked warnings
designate sanitizer container and
help prevent contamination. |
| Gloves
- Many choices depending
on your individual needs. |
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Cleaning
Gloves |
Use
for most general tasks where mild
detergents are used. 100% natural
latex rubber with cotton flock lining. |
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Surface
Gloves |
For
scrubbing ranges, grills and ovens.
100% nitrile with cotton flock lining. |
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Degreasing
Gloves |
Flame
retardant neoprene coating with heavy
jersey lining. Protects from heat
up to 400°. |
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Scouring
Gloves |
Extra-tough,
elbow-length for scrubbing pots and
pans. 100% nitrile. |
| TEMPERATURE
CONTROL - FDA Food Code states
that foods should be cooled quickly
to limit the growth of foodborne
bacteria. |
| Thermometers
- Measuring
the internal temperature of foods
ensures compliance with food code
requirements. |
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T-Stick |
Disposable
thermometer. |
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Waterproof
Thermometer |
Can
be completely submerged in water. |
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Cooling
Thermometer |
18"
stem. Clip for attaching to side
of pan or pot. |
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Probe Wipes |
Use
to sanitize thermometer probes. Individual
foil packets. |
| Cooling
Tools - Chill
foods quickly and keep pre-chilled
foods cold. |
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Rapi-Kool |
Helps
chill cooked foods in 4-6 hours.
3 Sizes available. Dishwasher-safe,
sturdy plastic. |
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Ice-Pak/Hot-Pak |
Keep
foods cold without the mess of ice.
Can also be heated to maintain temperature
of hot foods. |
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Ice-Pak
Sheet |
Easily
wraps around containers or can be
used flat underneath and on top of
containers. |
| TRAINING
& AUDITING - Keep food safety information on hand
for your employees. |
| Posters
- Encourage
and enforce food safety guidelines by displaying easy-to-read,
informative food safety posters. |
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3
Compartment Sink Poster |
11"
x 17". Laminated. |
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Series
Posters |
11"
x 17". Various posters including: Proper hand washing,
proper storage, food safety myths. |
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Food
Safety Pocket Posters |
Carry
for quick food safety references. 2-1/8" x 3-3/8". |
| Videos
- Great for group training. |
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ServSafe
Videos |
This
6 video series demonstrates the steps needed for food safety.
Ask your sales representative for a demo. |
| FoodHandler
is pleased to offer Basic Food Safety Training for your employees.
It is available in both English and Spanish and was designed
in conjunction with 2005 FDA Food Code for food service handling
and preparation. [more
information] [printable
information] |
Please
contact your sales representative for more information. |
Mansfield
Paper Company respects your privacy.
P.O. Box 1070, W.Springfield,
MA. T: (413)781-2000 or (800)225-4641 F: (413)734-9666
Web Site design Mansfield Paper Co., Inc.© |
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