Thermy says:
"It's Safe to Bite When the Temperature is Right!"   

Facts:

• You cannot judge if food is done by looking at its color.
• One out of every four hamburgers turns brown in the middle before it is safely cooked.
• Using a food thermometer is the only way to tell when food has reached a high enough temperature to destroy harmful bacteria.
• Less than 1/2 of the population even owns a food thermometer.
• Only 3% of the population use a thermometer when cooking at home.
• A thermometer can be calibrated in ice water or boiling water.